Carré D'agneau
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Carré D'agneau is a French entree that consists of a prime rack of lamb served with green beans on the side.
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- This page was last modified 16:40, 14 February 2008 by Wikipedia user LUUSAP. Based on work by Wikipedia user(s) TexasAndroid, CopyToWiktionaryBot, Speciate, Dr.frog and J Milburn.
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