Talk:Caciocavallo

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We should probably have redirects from all the different spellings. I couldn't figure out how to make redirects for Romanian and Serbian, and I don't know if those characters are supported. If someone can figure it out, please do so. Dori | Talk 01:31, Mar 11, 2004 (UTC)

No, they are not supported in English wikipedia. Bogdan | Talk 17:57, 11 Mar 2004 (UTC)

That's what I was afraid of, thought perhaps it was just my browser setup. They should probably switch it to UTF-8 or whatever the standard is for the other wikis. Dori | Talk 19:23, Mar 11, 2004 (UTC)

Unicode links & titles are supported now (since Summer 2005 IIRC). Duja 16:05, 9 December 2005 (UTC)

Sicillian is not Italian, they are separate languages, AFAIK.Bogdan | Talk 18:00, 11 Mar 2004 (UTC)

I thought it was just a dialect that would go under the Italian language article. I've seen enough Italian movies to know that even Italians need subtitles for some thick sicillian dialogue, but quite a bit of it is intelligible I think. Dori | Talk 19:23, Mar 11, 2004 (UTC)

I have found that in Bulgaria, Кашкавал (Kashkaval) is commonly used to refer to all yellow cheeses. I suspect it may be the case in other Balkan countries as well; sorry I don't have any authoritative sources. 5 November 2005

This is true in Romania, too. bogdan 15:45, 9 December 2005 (UTC)

In Serbia, too, but only for colloquial use (but not in BiH, and AFAIK not in Croatia -- in BiH we called 'em Trapist, for another brand/kind). Duja 16:05, 9 December 2005 (UTC)