Talk:Butcher

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[edit] Rewrite

There is a non-meat related entry in the first paragraph, second line, referring to a Geoff Owens, who's nickname is the butcher. Can we get rid of that? —Preceding unsigned comment added by 76.31.110.187 (talk) 21:25, 12 June 2008 (UTC)

This article is very poor and needs to be rewritten. It is a hodgepodge of unrelated sections. Also, why does the section "equipment" start talking about a cut of meat, the top? Why is there a discussion of any cut, and why just that one? Shouldn't the sausagemaking section just refer to the article of the same name?

Any butchers out there that can help?

Chevalier3 (talk) 17:56, 1 June 2008 (UTC)

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This article has been in the past (excuse the pun) badly butchered by vandals.

Looking at older edits, I see some signficant changes were made here:

http://en.wikipedia.org/w/index.php?title=Butcher&diff=next&oldid=85734879

another problem, is in the current article, "aitch bone" is mentioned (which appears to be nonsense), originally was "hip bone".

Not being an expert, I have no idea whether any of these changes are correct or not.

I would also recommend that we semi-protect this article, as it seems to get hit a lot...