Agriculture in Brazil

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Brazil is endowed with vast agricultural resources. There are two distinct agricultural areas. The first, comprised of the southern one-half to two-thirds of the country, has a semi-temperate climate and higher rainfall, the better soils, higher technology and input use, adequate infrastructure, and more experienced farmers. It produces most of Brazil's grains and oil seeds and export crops. The other, located in the drought-ridden northeast region and in the Amazon basin, lacks well-distributed rainfall, good soil, adequate infrastructure, and sufficient development capital. Although mostly occupied by subsistence farmers, the latter regions are increasingly important as exporters of forest products, cocoa, and tropical fruits. Central Brazil contains substantial areas of grassland with only scattered trees. The Brazilian grasslands are less fertile than those of North America and are generally more suited for grazing.

The history of agriculture in Brazil in the colonial period and beyond is intertwined with the history of slavery in Brazil. Since the abolition of slavery in 1888 by the Lei Áurea ("Golden Law"), the practice of forced labour (trablho escravo) has remained commonplace in agriculture. ^[1][2]

During the dictatorship period, agriculture was neglected and exploited as a means of resources for the industry sector and cheap food for the urban population. Until late 1980s export and prices were controlled, with quotas on exports. This has changed since the early 1990s.(citation needed)

Brazilian agriculture is well diversified, and the country is largely self-sufficient in food. Agriculture accounts for 8% of the country's GDP, and employs about one-quarter of the labor force in more than 6 million agricultural enterprises. Brazil is the world's largest producer of sugarcane and coffee, and a net exporter of cocoa, soybeans, orange juice, tobacco, forest products, and other tropical fruits and nuts. Livestock production is important in many parts of the country, with rapid growth in the poultry, pork, and milk industries reflecting changes in consumer tastes. On a value basis, production is 60% field crop and 40% livestock. Brazil is a net exporter of agricultural and food products, which account for about 35% of the country's exports.(citation needed)

Half of Brazil is covered by forests, with the largest rain forest in the world located in the Amazon Basin. Recent migrations into the Amazon and large scale burning of forest areas have placed the international spotlight on the country and damaged Brazil's image. The government has reduced incentives for such activity and is beginning to implement an ambitious environmental plan - and has just adopted an Environmental Crimes Law that requires serious penalties for infractions.(citation needed)

Agriculture - products: coffee, soybeans, wheat, rice, corn, sugarcane, cocoa, citrus; beef

Contents 1 Cattle 2 Corn 3 Rice 4 Soybean 5 Wheat 6 Sugarcane 7 References 8 See also

[edit] Cattle

Heads of cattle^{[3] [4]}

Year	1970	1980	1990	2000	2004	2005
Million head of cattle	78.54	118.08	147.10	169.87	204.51	207.15

Brazil in 2005 slaughtered over 28 million head of cattle,^[5] producing in the process around 8.7 million tonnes (19.1 million pounds) of beef.^[6] The country also became world leader in beef exports in 2003 after surpassing Australia.^[7] The cattle herds are concentrated in the states of Mato Grosso, Mato Grosso do Sul, Goiás and Minas Gerais, together they account to over 46% of brazilian cattle with more than 87 million head of cattle.^[8]

According to the Ministry of Agriculture brazilian beef production grew on average 6.1% a year from 1990 to 2003 and reached 7.6 million tonnes.^[9] In 2003 Brazil exported over 1.4 million tonnes of beef, exports which earned the country around $1.5 billion.^[10] Also that year total exports of the leather complex passed the $1 billion mark.^[11]

[edit] Corn

Corn Production^[12]

Year	1960	1970	1980	1989	2000	2004	2005
Million metric tons	8.67	14.21	20.37	26.57	32.32	41.78	35.13

Brazilian corn production is concentrated in the state of Paraná, which has since 2000 produced on average 26.75% of corn in Brazil. The state of Minas Gerais comes in a distant second, with an average participation on production of 13.18% since 2000.^[13]

[edit] Rice

Rice Production^[14]

Year	1960	1970	1980	1989	2000	2004	2005
Million metric tons	4.79	7.55	9.77	11.04	11.13	13.27	13.19

Productivity per hectare has surged 61% since 1990 but production remains highly concentrated on the state of Rio Grande do Sul, which grows on average 48% all rice in Brazil.^[15]

[edit] Soybean

Soybean Production^[16]

Year	1960	1970	1980	1989	2000	2004	2005
Million metric tons	0.20	1.50	15.15	24.07	32.82	49.54	51.18

Brazil is the world's second largest producer of soybeans. Brazilian soybean production has increased more than 3000% in the last 35 years. The states of Mato Grosso and Paraná together grow on average since 2000 over 49% of all soybean in Brazil. Per hectare productivity has increased 37.8% since 1990.^[17] Soybean and soybean derivatives exports in 2005 alone earned over US$ 9 billion for Brazil.^[18]

[edit] Wheat

Wheat Production^[19]

Year	1960	1970	1980	1989	2000	2004	2005
Million metric tons	0.71	1.84	2.70	5.55	1.72	5.81	4.65

Brazilian tropical climate is not very suitable for growing wheat, this problem is reflected on the fact that two of Brazil's coldest states, Paraná and Rio Grande do Sul account for over 90% of wheat production.^[20] Despite the internal production Brazil has to import around US$ 700 million in wheat every year.^[21]

[edit] Sugarcane

See also: Ethanol fuel in Brazil

Brazil during its early colonial time depended heavily on sugarcane for its economic well-being. Today Brazil leads the world in sugarcane production.

Sugarcane production is concentrated in 6 brazilian states: São Paulo, Minas Gerais, Mato Grosso, Mato Grosso do Sul, Goiás and Paraná. Those 6 states are responsible for 82% of the total production.^[22]

Brazil harvested 558 million tonnes of sugarcane in 2007, that represented a growth of 17.62% over 2006. For 2008 Brazil should harvest at least 607 million tonnes, of that total 89% or 540 million tonnes of sugarcane will used for sugar and ethanol production, the other 11% will be used for cachaça and rapadura production, as animal feed and as seeds.^[23] Ethanol production in 2008 is predicted to reach at least 26.4 billion litres.^[24]

CONAB (Companhia Nacional de Abastecimento) said that in 2007 sugarcane cultivated land increased by 12.3%, to 69,000 square kilometres. In 2006 62,000 km² of land was devoted for sugarcane in Brazil.^[25]

Sugarcane Production^[26]

Year	1960	1970	1980	1990	2000	2004	2006	2007
Million metric tons	56.92	79.75	148.65	262.67	326.12	415.20	463.00	558.50

[edit] References

[edit] See also

• Economic history of Brazil
• History
• Industry in Brazil
• Economy of Brazil
• Geography
• Transportation

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