Yung Kee

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Yung Kee (traditional Chinese: 鏞記, full name 香港鏞記酒家) is a restaurant located on Wellington Street in the Central District of Hong Kong. Founded by Kam Shui Fai in 1942 from a dai pai dong streetside café, it has developed into a Hong Kong institution centered around their world-renowned^{[citation needed]}http://www.yungkee.com.hk/award/award-e.html roasted meats, most notably the roast goose (燒鵝) and chinese barbecue pork. While Yung Kee has both a dine-in and take-out section, with a premium being charged for dine-in. The quality and consistency is mostly uniform, although many locals claim a deterioration over the past decade or two.^{[citation needed]}

[edit] External links

• Yung Kee Restaurant - official website