Talk:Xylose

From Wikipedia, the free encyclopedia

Chemicals WikiProject Xylose is within the scope of WikiProject Chemicals, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project.
Chemistry WikiProject This article is also supported by WikiProject Chemistry.
Stub This article has been rated as stub-Class on the quality scale.
Low This article has been rated as low-importance on the importance scale.

Article Grading: The article has been rated for quality and/or importance but has no comments yet. If appropriate, please review the article and then leave comments here to identify the strengths and weaknesses of the article and what work it will need.

Is Xylose a reducing sugar?

Yes, xylose is a reducing sugar. The links supplied seem to have little to do with xylose and more with advertising - they should be replaced by more appropriate ones! Rstenutz 01:55, 1 November 2006 (UTC)

Can eating xylose contribute to cataracts? I have read it is used to induce glaucoma in experiments with bovine eye lenses. See http://www.iovs.org/cgi/reprint/17/9/896.pdf Could this diabetic's sugar substitute contribute to cataract formation in diabetics? Sapoty 05:58, 7 July 2007 (UTC)

[edit] beta-D-xylopyranose

The xylose shown is the alpha-D-xylopyranose. The beta-D-xylopyranose should be shown which the most stable. --Kupirijo 03:53, 13 November 2007 (UTC)