Talk:Wine fault

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	Wine fault has been listed as one of the Everyday life good articles under the good article criteria. If you can improve it further, please do. If it no longer meets these criteria, you can delist it, or ask for a reassessment.
April 4, 2006 Good article nominee Listed

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Contents 1 GA 2 A bit too scientific? 3 Volatile acidity 4 Hangover

[edit] GA

Good enough for a good article by my standards. Keep up the good work. savidan^{(talk) (e@)} 08:43, 4 April 2006 (UTC)

[edit] A bit too scientific?

While the information here is excellent, I wonder if it might be better to focus more on the effects of the faults. I know that information is there, but it seems to me that it should be a bit more prominent. Spectre 25gt 03:42, 2 May 2006 (UTC)

Hi Spectre 25gt, I was just wondering what you mean by "effects", as this statement is rather ambiguous. Are you referring to things such as the economic impact of wine faults? Thanks ◄§ĉҺɑʀκs► 14:34, 2 May 2006 (UTC)

I'm referring to the effects on the flavor, mouthfeel, etc. Spectre 25gt 00:40, 1 June 2006 (UTC)

[edit] Volatile acidity

The former VA article has been merged with this one for now. But there's a good article from Wine & Spirit mag that mikght inspire someone to resuscitate the VA article if they wanted to.... FlagSteward 11:51, 5 May 2007 (UTC)

[edit] Hangover

I would really like to know which of these substances can cause hangovers. The Acetaldehyde and Ethanol articles suggest that acetaldehyde is the main factor aside from dehydration.Brallan 15:09, 8 May 2007 (UTC)