Category:Wine terms

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For wine making related terms see Category:Oenology

Subcategories

This category has only the following subcategory.

O

  • Oenology

Pages in category "Wine terms"

The following 70 pages are in this category, out of 70 total. Updates to this list can occasionally be delayed for a few days.

*

  • Secondary fermentation
  • Glossary of wine terms

A

  • Aging barrel
  • Appellation

B

  • BYO
  • BYOB
  • Bottle variation
  • Bottle-shock
  • Box wine
  • Bricks of wine

C

  • Cantina
  • Cleanskin (wine)
  • Cork taint
  • Coulure
  • Cru (wine)
  • Cult wines
  • Cuvée

D

  • Dessert wine

E

  • En Primeur
  • European Union wine growing zones

F

  • Fighting varietal
  • First Growth

H

  • Heuriger

H cont.

  • Hock (wine)

I

  • ISWN

J

  • Jug wine

K

  • Kosher wine

L

  • Late harvest wine
  • Wine law
  • Low-end fortified wine

M

  • Maceration (wine)
  • Master of Wine
  • Microoxygenation
  • Musqué

N

  • Natural wine
  • Négociant
  • New World wine
  • New wine (biblical)

O

  • Oenophilia
  • Old vine

P

  • Premier Cru

Q

  • Quality Wines Produced in Specified Regions

R

  • Reserve wine
  • Rhone Rangers
  • Ripasso
  • Rundlet

S

  • Sack (wine)

S cont.

  • Sommelier
  • Sparkling wine
  • Spinning cone
  • Straw wine

T

  • Table wine
  • Tannin
  • Teinturier
  • Terroir
  • Tun (unit)

U

  • Ullage

V

  • Varietal
  • Vine pull schemes
  • Vineyard
  • Vintage
  • Viticulture

W

  • Wine & Spirit Education Trust
  • Wine belt
  • Wine cave
  • Wine fraud
  • Wine lake
  • Wine tourism
  • Winemaking cooperative
  • Winery
Categories: Wine | Food and drink terminology
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  • This page was last modified 13:10, 1 October 2007 by Wikipedia user Bjankuloski06en. Based on work by Wikipedia user(s) Eliyak, Scharks and Hooperbloob.
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