Waverley Root

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Waverley Lewis Root (April 15, 1903 in Providence, Rhode IslandOctober 31, 1982 in Paris) was an American journalist and writer.

He was the Paris correspondent for the Chicago Tribune and then the Washington Post.

He is possibly best-known for his writings on food including:

  • The Food of France (1958)
  • The Food of Italy (1971)
  • Eating in America: A History (1976) - with Richard De Rochemont
  • Food, an Authoritative and Visual History and Dictionary of the Foods of the World (1980)

He also wrote:

  • The Truth about Wagner (1928)
  • The Secret History of the War (1946)
  • Paris Dining Guide (1969)
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