Talk:Wakame

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	Wakame is within the scope of WikiProject Plants, an attempt to better organize information in articles related to plants and botany. For more information, visit the project page.
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What the hell is a "diet nutrition"? —The preceding unsigned comment was added by 202.168.109.133 (talk • contribs) 00:47, 7 October 2006 (UTC).

[edit] WikiProject class rating

This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 21:45, 9 November 2007 (UTC)

[edit] Thin wakame stem

Is miyeok julgi (very thin chewy stripes, “wakame stem”?) only known in Korean cuisine? They're kept salted, then watered and fried with sesame oil and garlic, if I recall correctly. I'd put in the cuisine section but am unsure about its regional distribution. – Wikipeditor (talk) 00:06, 20 November 2007 (UTC)