Vanillerostbraten

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Vanillerostbraten ("vanilla roast beef" in German) is an Austrian cutlet of beef dish with garlic. Ingredients: cutlet of beef, salt, pepper, garlic, butter, onions, and brown bouillon, cooked in Schmalz (Eng. "schmaltz") (chicken or goose fat^[1]) and normally served with French Fries. ^{[2] [3] [4]}

[edit] References

1. ^ Schmalz at Deutsch Wiki (German Language).
2. ^ "Beef Dishes".
3. ^ Vanillerostbraten recipe (German language)..
4. ^ Vanillerostbraten (German language).