Vaho

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Vaho (or Baho) is a mix of meat, green plantains and yuca cooked in banana leaves. It is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and afro-Nicaraguans of the country.

In Nicaragua and some other Spanish dialects "vajo" is pronounced as "bajo". There is some controversy as to whether the correct spelling is "vajo" or "bajo".

[edit] See also

• Cuisine of Nicaragua