Talk:Tzatziki

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70.80.63.249 (talk) 16:23, 7 June 2008 (UTC)Italic text

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[[:Template:WikiPItalic textroject Food and drink]]

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Contents

[edit] Spelling Variations of Yogurt/Yoghurt

As a new-ish wikipedian, I am not familiar with the rule here. Can someone tell me about spelling variations within the same article? Shouldn't a single spelling be used throughout? Who Is Christopher? (talk) 21:00, 12 May 2008 (UTC)

Its probably better that people express themselves, then the mistakes can always be edited, if you find the spellings strange, then edit them!Hotspury (talk) 10:01, 14 May 2008 (UTC)

[edit] Picture

The photograph of the article is not indicative of tzatziki; it depicts the Turkish soup-like cacik, which differs from tzatziki as it is far more diluted and cannot be used as a condiment. I'm going to remove the picture and replace with one of tzatziki later on today. Eikonografos 23:06, 10 February 2007 (UTC)

>1 ½ cup of Greek yoghurt (strained).......

Instead of cups I suggest to use a fixed parameter, like millilitre or gram. I guess I am not the only one who has cups of various sizes at home.

The recipe means the cup unit of measurement (which typically is a fixed size for a given region), not just any random drinking vessel. — Xaonon (Talk) 19:33, 5 September 2006 (UTC)

[edit] Wise words

"For a for a more garlicky tase, add more garlic."

Couldn't of said it any better myself.

GSMalette 22:58, 2 May 2006 (UTC)

-I was just coming here to add that myself.. damn you for beating me to the punch!

[edit] What is...

what is greek yoghurt?

there is nothing particularly greek about greek yoghurt, it just means thick yoghurt as it has been strained to some degree. it is probably called greek yoghurt because they are the bulk of immigrants in the US and the UK that brought yoghurt with them. this type of yoghurt is eaten wherever yoghurt is traditionaly made —Preceding unsigned comment added by Hotspury (talk • contribs) 16:21, 2 May 2008 (UTC) It is also important to know, that in tzaziki sauce, we put a lot of garlic... so be careful!