Tremella aurantialba

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Tremella aurantialba
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Subdivision: Agaricomycotina
Class: Heterobasidiomycetes
Order: Tremellales
Family: Tremellaceae
Genus: Tremella
Species: T. aurantialba
Binomial name
Tremella aurantialba

Tremella aurantialba is an edible jelly fungus. In China, it is called jīn ěr (金耳; literally "golden ear"), and sometimes features in the vegetarian dish called Buddha's delight.

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