Tomato bredie

From Wikipedia, the free encyclopedia

A South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew".

[edit] See also

• Cook and Enjoy It - authentic South African recipes

[edit] External links

• A typical recipe