Tokwa at baboy
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. (December 2006) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
Tokwa at Baboy (Beancurd and pork) is a traditional appetizer at local Filipino fast foods and restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices.

