Talk:Thiaminase
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Is "goldfish" really a good example of oily fish? I know that non-ornamental carp are often eaten by people, but as far as I know, koi and goldfish are not commonly raised for food. Or is this vandalism? Fledchen 16:21, 20 May 2006 (UTC)
The goldfish comment is probably due to a fish-keeper; goldfish are currently being discredited as staple feeder-fish due to their high thiaminase content and the difficulty of giving fish vitamins. Also, I edited the bit about nardoo ferns to more accurately reflect the information provided on the Cornell page. (Scroll all the way to the bottom to see the original source.) 128.32.120.9 20:03, 18 October 2007 (UTC)done for now
