Theanine hydrolase
From Wikipedia, the free encyclopedia
In enzymology, a theanine hydrolase (EC 3.5.1.65) is an enzyme that catalyzes the chemical reaction
- N5-ethyl-L-glutamine + H2O
L-glutamate + ethylamine
Thus, the two substrates of this enzyme are N5-ethyl-L-glutamine and H2O, whereas its two products are L-glutamate and ethylamine.
This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. The systematic name of this enzyme class is N5-ethyl-L-glutamine amidohydrolase. Other names in common use include L-theanine amidohydrolase, and 5-N-ethyl-L-glutamine amidohydrolase.
[edit] References
- IUBMB entry for 3.5.1.65
- BRENDA references for 3.5.1.65 (Recommended.)
- PubMed references for 3.5.1.65
- PubMed Central references for 3.5.1.65
- Google Scholar references for 3.5.1.65
- Tsushida T and Takeo T (1985). "An enzyme hydrolyzing L-theanine in tea leaves". Agric. Biol. Chem. 49: 2913–2917.
[edit] External links
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- The CAS registry number for this enzyme class is 99533-51-4.

