The Sharper Your Knife, the Less You Cry

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The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School is a memoir with recipes by American writer Kathleen Flinn.[1]

In this non-fiction narrative, the author loses her corporate job, cashes in her savings and heads to Paris to study at the Le Cordon Bleu cooking school.[2] It is notable for providing insight and history into the famous school.[3]

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