Thandai
From Wikipedia, the free encyclopedia
 |
This article needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (August 2007) |
Thandai is a cold drink prepared with a mixture of almonds, spices, milk and sugar. It is native to the country of India. It is often associated with the Holi festival.
[edit] External links
Recipes:
| This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it. |
