Image:Taiwanese spring roll.jpg
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A sliced Taiwanese spring roll. Although Taiwanese spring rolls are similar to Vietnamnese spring rolls in the sense that the wrapper is not fried, the Taiwanese spring roll uses a wheat-based wrapper while the Vietnamnese version uses a rice-based wrapper. Picture taken July 10, 2005 by Allen Timothy Chang.
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 01:48, 11 July 2005 | 1,024×750 (120 KB) | Allentchang (Talk | contribs) | (A sliced Taiwanese spring roll. Although Taiwanese spring rolls are similar to Vietnamnese spring rolls in the sense that the wrapper is not fried, the Taiwanese spring roll uses a wheat-based wrapper while the Vietnamnese version uses a rice-based wrapp) |
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