Suadero

From Wikipedia, the free encyclopedia

This article does not cite any references or sources. (January 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.

Suadero, in Mexican cuisine, is a thin cut of beef from the meat that hangs from the breast bone on a cow. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is grilled and used as a taco filling.