Streptococcus viridans

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Streptococcus viridans-group

Scientific classification
Kingdom: Eubacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Streptococcus

Streptococcus viridans is a pseudo-taxonomic term for a large group of generally non-pathogenic, commensal streptococcal bacteria that are either α-hemolytic, producing a green coloration on blood agar plates (hence the name "viridans"), or non-hemolytic.[1]

[edit] Identification

Viridans streptococci can be differentiated from Streptococcus pneumoniae using an optochin test, as Viridans streptococci are optochin resistant; they also lack either the polysaccharide-based capsule typical of S. pneumoniae or the Lancefield antigens of the pyogenic members of the genus.[2]

Viridans streptococci Streptococcus pneumoniae
Solubility in Bile Insoluble Soluble
Fermentation of inulin Not a fermenter Fermenter with acid production
Sensitivity to optochin Not sensitive Sensitive
Pathogenicity to mice Non pathogenic Pathogenic
Quellung test Negative Positive

[edit] Pathology

The organisms are most abundant in the mouth and one member of the group, S. mutans, is the etiologic agent of dental caries. Others may be involved in other mouth or gingival infections.

If they are introduced into the bloodstream they have the potential of causing endocarditis, particularly in individuals with damaged heart valves.

[edit] References

  1. ^ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology, 4th ed., McGraw Hill, 293-4. ISBN 0838585299. 
  2. ^ Patterson MJ (1996). "Streptococcus", Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. ISBN 0-9631172-1-1.