User:Stone/Benzaldehyde

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Indigo
Lump of Indian indigo dye
Indigo
Other names 2,2’-Bis(2,3-dihydro-3-oxoindolyliden)
Indigotin
Identifiers
CAS number [482-89-3 or 12626-73-2]
RTECS number DU2988400
SMILES O=c3c(=c2[nH]c1ccccc1c2=O)[nH]c4ccccc34
Properties
Molecular formula C16H10N2O2
Molar mass 262.27 g/mol
Appearance dark blue crystalline powder
Density 1.199 g/cm3
Melting point

390-392°C

Solubility in water unsoluable at 20 °C
Hazards
EU classification 207-586-9
R-phrases R36/37/38
S-phrases S26-S36
Related compounds
Related compounds Indoxyl
Tyrian purple
Indican
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references


’’’Benzaldehyde’’’ C7H6O, is a colourless liquid and the simplest aromatic aldehyde. The characteristic and pleasant almond-like odor of benzaldehyde makes it an important food ingredient, artifical flavour and as ingredient for perfumes. It is the primary component of bitter almond oil extract, and can be extracted from a number of other natural sources, such as apricot, cherry, and laurel leaves, peach seeds and, in a glycoside combined form (amygdalin), in certain nuts and kernels. Currently benzaldehyde is primarily made from toluene by a number of different processes.

On oxidation, for example if in contact with air, benzaldehyde is converted into benzoic acid. On reduction, benzyl alcohol can be formed, transition metal catalysed hydrogenation or metal hydrides are used for this purpose.

In basic conditions, potassium or sodium hydroxide for example, a reduction and oxidation process (disproportionation) occurs, which results in the production of potassium benzoate and benzyl alcohol. This Cannizzaro's reaction is a common reaction for aromatic aldehydes. The speed of this reaction depends on the substituents present on the aromatic ring. Because of air oxidation and the Cannizzaro reaction, benzaldehyde always contains small amounts of benzoic acid and benzyl alcohol, which can be separated by fractional distillation.

[edit] Biology

almonds apricot, apple and cherry kernels, contain significant amounts of (amygdalin). This glycoside breaks down under enzyme catalysis into benzaldehyde, hydrocyanic acid and two molecules of glucosis.