Talk:Steam digester

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
B This article has been rated as B-class on the quality scale.
Low This article has been rated as low-importance on the importance scale.


[edit] Bone digester?

(copied from Talk:Thermodynamics)

Under history, Denis Papin is said to have built a "bone digester". However, the page about him talks about a "steam digester", which seems a much more likely name. Could somebody more knowing than me please fix? --16:25, 29 April 2006 User:85.166.246.162

From what I've read, either term will do; word for word some sources state that Papin's contraption was a: "steam digester used for softening bones". According to my understanding, from a few different sources, people in the olden days wanted to be able to cook bones for dietary purposes. Hence, they built bone, or "steam", digesters to soften bones. Essentially, they were pressure cookers. They may have gone by either name in the past; but bone digesters is referenced more often.--Sadi Carnot 19:22, 29 April 2006 (UTC)
In Lavoisier's 1787 Elements of Chemistry, pg. 28, he refers to it as Papin's digester. --Sadi Carnot 06:58, 26 February 2007 (UTC)