Category:Stem vegetables
From Wikipedia, the free encyclopedia
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
Pages in category "Stem vegetables"
The following 25 pages are in this category, out of 25 total. Updates to this list can occasionally be delayed for a few days.
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Media in category "Stem vegetables"
The following 3 files are in this category, out of 3 total.
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