Talk:Split pea

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Low This article has been rated as Low-importance on the importance scale.

Contents

[edit] Pigeon

Is this the same as Pigeon pea or Toor dal? Badagnani 03:26, 19 March 2007 (UTC)

[edit] Cooking

I came to this article hoping to find out how long to cook them for - but there's nothing! Totnesmartin (hungry) 19:20, 2 May 2007 (UTC)

[edit] Merge??

Merge with pea ?? FlagSteward 20:15, 25 September 2007 (UTC)

[edit] Let's split peas

So ... why are they split? Maikel (talk) 10:27, 20 February 2008 (UTC)

I have added: They have been mechanically split so that they will cook faster.
This is simply what I have been told. Please correct if you know better. Maikel (talk) 17:08, 20 February 2008 (UTC)