Talk:Spiced meat roll
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[edit] Erroneous text removal
Removed the following text: "Also Norwegian, but made of lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed."
The article is about rolled pork roast, not rolled lamb. Perhaps this text could be the start of a different article, but it does not belong in this one. --SFDan 20:03, 4 October 2005 (UTC)
[edit] Slag
The text writes about a flat piece of pork meat. That isn't very precise – the name of this cut is called slag in Danish, but I'm not sure what it's called in English. Does anybody here know? --Twid 10:52, 12 August 2006 (UTC)
