Sour mix
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. (February 2008) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
Sour mix is a mixer used in many cocktails, notably the Long Island Iced Tea family. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavour. Egg white may be added as a foaming agent, to improve the texture of the finished product. Pre-mixed versions are available, and are in use in many bars - these typically consist of a powder which must be rehydrated by adding water prior to use.
One of the earliest known printed references to the word "cocktail" described a drink made from "Spirit of any kind, sugar, water and bitters". This is very similar to the drink that would these days be known as sours - a spirit or liqueur, shaken vigorously with ice, lemon juice and sugar.

