Sopa teologa

From Wikipedia, the free encyclopedia

This article lacks information on the notability of the subject matter. Please help improve this article by providing context for a general audience, especially in the lead section. (January 2008)

This article does not cite any references or sources. (January 2008) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.

Sopa Teologa (Theologic soup) is a traditional soup in Trujillo, believed to have been devised during the 17th century by Dominican monks. Because it includes bread in the ingredients, and because it has an attributed religious origin, it is called theologic. It is made of white bread, potato, tomato, sliced cheese and milk. It can have chicken or turkey meat, sometimes both. Seasonings include garlic, leek, celery, oregano, pepper, salt, white onion, bay leaf, and yellow chili pepper.