List of topics: sociology of food

From Wikipedia, the free encyclopedia

Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues.


Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

[edit] A

additivesagriculturealcoholantibioticantioxidantappetite

[edit] B

bakingbarbecuebraaibroiling

[edit] C

canningcannibalismcarbohydratecookingcuringculinary

[edit] D

digestiondiabetes

[edit] E

eatingeating disordersenzymeexercise

[edit] F

fatfiberfood guide pyramid

[edit] G

[edit] H

hunger

[edit] I

[edit] J

[edit] K

[edit] L

[edit] M

masticationmineral

[edit] N

nutrition

[edit] O

[edit] P

preservationpreservativespicklingprotein

[edit] Q

[edit] R

[edit] S

starvation

[edit] T

taste

[edit] U

umami

[edit] V

[edit] W

water

[edit] X

[edit] Y

[edit] Z

[edit] Further reading

Beardsworth, Alan. 1997, Sociology on the Menu: An Invitation to the Study of Food and Society, Routledge, ISBN: 0415114241

Germov, John. 2004. A Sociology of Food & Nutrition: The Social Appetite, Oxford University Press, ISBN: 0195516257

Kingsolver, Barbara. 2007. Animal, Vegetable, Miracle: A Year of Food Life, Harpercollins, ISBN: 0060852550

Levenstein, Harvey. 1988, Revolution at the Table: The Transformation of the American Diet, Oxford University Press, ISBN: 0195043650

Nestle, Marion. 2003, Food Politics: How the Food Industry Influences Nutrition and Health, Univ of California Press, ISBN: 0520240677

Mennell, Stephen. 1993. The Sociology of Food: Eating, Diet and Culture, Sage Publications, ISBN: 0803988397

Ritzer, George. 2007, The McDonaldization of Society, Sage Publications, ISBN: 9781412954297

Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All American Meal, HarperCollins ISBN: 0395977894

[edit] Professional associations

[edit] Other resources