List of topics: sociology of food
From Wikipedia, the free encyclopedia
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues.
Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
[edit] A
additives — agriculture — alcohol — antibiotic — antioxidant — appetite
[edit] B
baking — barbecue — braai — broiling
[edit] C
canning — cannibalism — carbohydrate — cooking — curing — culinary
[edit] D
[edit] E
eating — eating disorders — enzyme — exercise
[edit] F
fat — fiber — food guide pyramid
[edit] G
[edit] H
hunger
[edit] I
[edit] J
[edit] K
[edit] L
[edit] M
[edit] N
[edit] O
[edit] P
preservation — preservatives — pickling — protein
[edit] Q
[edit] R
[edit] S
[edit] T
[edit] U
[edit] V
[edit] W
water
[edit] X
[edit] Y
[edit] Z
[edit] Further reading
Beardsworth, Alan. 1997, Sociology on the Menu: An Invitation to the Study of Food and Society, Routledge, ISBN: 0415114241
Germov, John. 2004. A Sociology of Food & Nutrition: The Social Appetite, Oxford University Press, ISBN: 0195516257
Kingsolver, Barbara. 2007. Animal, Vegetable, Miracle: A Year of Food Life, Harpercollins, ISBN: 0060852550
Levenstein, Harvey. 1988, Revolution at the Table: The Transformation of the American Diet, Oxford University Press, ISBN: 0195043650
Nestle, Marion. 2003, Food Politics: How the Food Industry Influences Nutrition and Health, Univ of California Press, ISBN: 0520240677
Mennell, Stephen. 1993. The Sociology of Food: Eating, Diet and Culture, Sage Publications, ISBN: 0803988397
Ritzer, George. 2007, The McDonaldization of Society, Sage Publications, ISBN: 9781412954297
Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All American Meal, HarperCollins ISBN: 0395977894

