Talk:Smoked beer

From Wikipedia, the free encyclopedia

Brauerei Spezial and Brauerei Heller (Schlenkerla) are fairly unique in that they both produce their own smoked malt.

The mantra in Bamberg is that you have to drink 3 before you will like the flavor; having tried it, I could barely make it through the first. Having a second was out of the question. You can taste the beechwood smoke in the beer, very distinctly. —Preceding unsigned comment added by 66.210.216.19 (talk) 23:47, 5 November 2007 (UTC)