Talk:Sinigrin
From Wikipedia, the free encyclopedia
Being a sulpher containing gluoside it is called a Thioglycosides and sinigrin degrades to allyl isothiocyanate, which creates the 'sprouts' smell. --Aspro 22:54, 25 January 2006 (UTC)
Being a sulpher containing gluoside it is called a Thioglycosides and sinigrin degrades to allyl isothiocyanate, which creates the 'sprouts' smell. --Aspro 22:54, 25 January 2006 (UTC)