Shlishkes

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Shlishkes (the plural form is standard) is a dish of potato-based small dumplings popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community. It is formed from a soft dough of cooked mashed potatoes, egg, and water; the dumplings are boiled and rolled in hot buttered breadcrumbs.[1]

[edit] See also

[edit] References

  1. ^ Nathan, Joan. "From Hungary, for Hanukkah, From Long Ago", New York Times, 2006-12-13. 


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