Shermay's Cooking School

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Shermay's Cooking School is a culinary institute in Singapore. The school is located in Chip Bee Gardens in Jalan Merah Saga and operated by Shermay Lee.

[edit] Faculty

The school has well-known professional chefs on its faculty such as:

  • Elsa Van Der Nest (founder of the Elsa Van der Nest Culinary Academy)
  • Sebastian Ng (Received "Meat & Livestock Australia Rising Chef of the Year" award at World Gourmet Summit 2005)
  • Christopher Tan (former editor of Wine & Dine and Home Cooking magazines)


[edit] References

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