Seed ball

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Seed balls (土団子,土だんご,Tsuchi Dango {Earth Dumpling}) consist of mixing the seed for next season's crop with clay, compost, and sometimes manure then formed into small balls. Much less seed is used than in conventional growing, resulting in fewer plants which are smaller but stronger with a higher yield.

It is an ancient technique that was re-introduced by Masanobu Fukuoka.

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