Image:Scotch2.jpg

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[edit] Summary

Snapshot of my first attempt at deep-frying scotch eggs, quartered.

Meat: Jimmy Dean "original" pork sausage, mixed with Italian-style bread crumbs and one egg, beaten. Egg: one egg, slow boiled at 190F for 30 minutes

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I, the copyright holder of this work, hereby release it into the public domain. This applies worldwide. In case this is not legally possible, I grant any entity the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

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