Sauce boat
From Wikipedia, the free encyclopedia
- A saucier or saucière is also a position in cooking or a sauce pan.
A sauce boat, gravy boat or saucière is a boat-shaped pitcher in which sauce or gravy is served. It often sits on a matching plate, sometimes attached to the pitcher, to catch dripping sauce.
[edit] References
- The Food Lover's Companion, 2nd edition, by Sharon Tyler Herbst.
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