Saint-Bonnet-le-Froid
From Wikipedia, the free encyclopedia
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Commune of Saint-Bonnet-Le-Froid |
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| Location | |
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| Administration | |
|---|---|
| Country | France |
| Region | Auvergne |
| Department | Haute-Loire |
| Arrondissement | Yssingeaux |
| Canton | Montfaucon-en-Velay |
| Statistics | |
| Elevation | 758 m–1161 m (avg. 1126 m) |
| Land area¹ | 13.09 km² |
| Population² (2004) |
222 |
| - Density | 14/km² |
| Miscellaneous | |
| INSEE/Postal code | 43172/ 43290 |
| 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries. | |
| 2 Population sans doubles comptes: residents of multiple communes (e.g. students and military personnel) only counted once. | |
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Saint-Bonnet-le-Froid is a French commune in the Haute-Loire département and the Auvergne region.
[edit] Notable people
Master-chef Régis Marcon specialises in dishes based on regional products such as mushrooms and green (Puy) lentils. He won the Bocuse gold medal in 1995.
