Ris de veau

From Wikipedia, the free encyclopedia

Ris de veau are veal sweetbreads. They are an ingredient of many gourmet food recipes.

[edit] Links:

  1. [Anatole's ris de veau]
  2. [Ris de Veau aux St Jacques Grillées]
  3. [Ris de veau recipes at Epicurious]


 This meat-related article is a stub. You can help Wikipedia by expanding it.