Red sauce
From Wikipedia, the free encyclopedia
The term red sauce has several meanings in English.
- It is used as a slightly pejorative description of tomato-heavy Italian-American cuisine in the United States, and specifically to tomato sauce
- It is also known in the United States for the spicy red-colored salsa that is served in Tex Mex restaurants
- Along the United States Gulf Coast it is used within the seafood culture as a nickname for cocktail sauce
- In the United Kingdom and Republic of Ireland, it can be used to refer to tomato ketchup
- In North America, it also refers to sweet and sour sauce, specifically the variety served in chinese restaurants
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