Talk:Rayu
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[edit] Recipe issues
What about the green leek (I suppose you mean green onion)? I could imagine it soaks away half the oil. --217.234.91.64 16:23, 21 September 2007 (UTC)
[edit] Use
In which Japanese dishes is rayu used? Badagnani 00:52, 13 November 2007 (UTC)
[edit] Merge
- Merge to the English name for this, Chili oil. This is the same thing. It would be like having two separate articles for Tofu and Doufu. Having it under the English name would allow chili oil's use to be discussed for each culture that uses it (including Japan). Badagnani (talk) 18:32, 22 December 2007 (UTC)
