From Wikipedia, the free encyclopedia
 |
This article is within the scope of the Molecular and Cellular Biology WikiProject. To participate, visit the WikiProject for more information. The WikiProject's current monthly collaboration is focused on improving Restriction enzyme.
|
| Start |
This article has been rated as Start-Class on the assessment scale.
|
| High |
This article is on a subject of High-importance within molecular and cellular biology. |
|
Article Grading: The article has been rated for quality and/or importance but has no comments yet. If appropriate, please review the article and then leave comments here to identify the strengths and weaknesses of the article and what work it will need.
|
The following is a highly and confused paragraph that was extracted from the article. It is hinting at a correct observation, but needs to be re-written to explain the facts properly (it is wrong at the moment). --Dan|(talk) 12:26, 24 January 2007 (UTC)
The physical interactions holding protein complexes together are,
in general, weaker and more polar than those holding the tertiary
structure together. Hence, it is sometimes possible to cause a
complex to dissociate into folded protein monomers, e.g., by high
pressure or high salt concentrations.