Puftaloon
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A puftaloon is a fried scone known to be cooked in Australia. They are popular with children in winter. It is made from flour, salt, butter, milk and traditionally fried in dripping. It is also known as a "Johnnycake". See also, scone.
Reference: "Quick Thrifty Cooking" - Readers Digest 1993 ISBN 0949819808
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