Talk:Pottage

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I removed the redirect to potage because that page describes something that originated in France in the Middle Ages, whereas pottage was a characteristically British food from the late stone age, through the Roman period and into the Middle Ages. I'm not sure when exactly it started to fall out of favour, or whether "pottage" and "potage" are part of a continuous tradition.

I have assumed that what is in potage is correct, but I haven't been able to verify it. Someone who knows more about the history of stew will need to take a look at both articles and connect them together properly. Ireneshusband (talk) 10:51, 31 January 2008 (UTC)