Talk:Pot-in-pot refrigerator

From Wikipedia, the free encyclopedia

WikiProject International development This article is part of WikiProject International development, which is building a comprehensive, detailed, and accessible guide to International development, including such areas as Appropriate technology, Microfinance, and social issues related to development. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can see a list of open tasks and discuss the project.
It is requested that a photograph or photographs be included in this article to improve its quality.

Wikipedians in Africa may be able to help!

The Free Image Search Tool (FIST) may be able to locate suitable images on Flickr and other web sites.

[edit] First used by the Egyptians?

I heard it said that this was first used by the Egyptians - anyone have info on this? --Singkong2005 —The preceding unsigned comment was added by 129.94.6.28 (talk) 04:28, 15 December 2006 (UTC).

[edit] technical details?

how cold does it get? how long does it take for the food to cool? Does it actually stop most bacterial growth? —Preceding unsigned comment added by 66.75.5.159 (talk) 07:27, 3 April 2008 (UTC)

  • You can read about it at the Rolex Award webpage for Mohammed Bah Abbas. It said that the system "maintained temperature below 20°C" and "up to 14 degrees cooler than the surrounding environment". Roger Hui (talk) 21:05, 3 April 2008 (UTC)