Image:PorkSkins saltadded.JPG

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[edit] Summary

Pork Skins salt added 99g

[edit] Licensing

GFDL I, the creator of this work, hereby grant the permission to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. Subject to disclaimers.

File history

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Date/TimeDimensionsUserComment
current17:58, 20 November 2006768×924 (114 KB)Whitebox (Talk | contribs) (Pork Skins salt added)

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Metadata

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Camera manufacturer Canon
Camera model Canon PowerShot S200
Exposure time 1/30 sec (0.033333333333333)
F-number f/2.8
Date and time of data generation 05:45, 20 November 2006
Lens focal length 5.40625 mm
Horizontal resolution 180 dpi
Vertical resolution 180 dpi
File change date and time 05:45, 20 November 2006
Y and C positioning 1
Custom image processing Normal process
Exposure mode Auto exposure
White balance Auto white balance
Digital zoom ratio 1
Scene capture type Standard
Exif version 2.2
Date and time of digitizing 05:45, 20 November 2006
Image compression mode 3
Shutter speed 4.90625
Aperture 2.9708557128906
Exposure bias 0
Maximum land aperture 2.9708557128906
Metering mode Spot
Flash 16
Color space sRGB
Focal plane X resolution 4954.8387096774
Focal plane Y resolution 4970.8737864078
Focal plane resolution unit inches
Sensing method One-chip color area sensor