Category:Porridges

From Wikipedia, the free encyclopedia

Porridges are simple dishes made by boiling cereals (grains) in water, milk or both. Grains that are commonly used to make porridge include oats, maize, wheat, rice and millets.

See also: Category:Puddings

Pages in category "Porridges"

The following 32 pages are in this category, out of 32 total. Updates to this list can occasionally be delayed for a few days.

*

A

C

F

G

G cont.

J

K

M

O

P

P cont.

Q

R

S

T

U

W
Languages