Talk:Poached egg

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Wrong, wrong, wrong! The main chat here is about making Coddled Eggs, . . .an Absolutely, Completely, utterly different thing. Brendandh 21:13, 15 January 2007 (UTC)

Wrong, coddled eggs are more similar to soft-boiled eggs, i.e. usually cooked shell-on.--71.97.131.16 13:01, 21 June 2007 (UTC)

Okay, thanks; since you've taken the time to complain, maybe you could help improve the article by sharing your knowledge. yEvb0 23:28, 18 January 2007 (UTC)

[edit] fat

less fat =/= healthy. A more descriptive word would be helpful. —Preceding unsigned comment added by 70.74.80.112 (talk) 07:05, 10 December 2007 (UTC)

[edit] moccha salt?

the description for the picture mentions "moccha salt"? what is this? a google turns up nothing but another confused person. it looks green in the picture? beej (talk) 21:03, 18 December 2007 (UTC)

Clicking on the image reveals that it was sourced from flickr. Following the link to flickr shows that it is matcha salt, not "moccha". William Avery (talk) 18:19, 25 December 2007 (UTC)