Pissalat
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Pissalat (or pissala) is a condiment originating from the Nice region of France. It consists of anchovy puree flavoured with cloves, thyme, bay leaf and black pepper mixed with olive oil. Pissalat is used for flavouring hors d'oeuvres, fish, cold meats and the local specialitie pissaladiere.
[edit] References
See also Prahok
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